The Business of Wine 2026

Join us at Chehalem Estate Tasting Room for an exclusive afternoon of tastings, networking, and behind-the-scenes insight into the business of winemaking.

You’ll hear directly from:

• Katie Santora, head winemaker at Chehalem Winery and current Oregon Executive MBA student, will guide us through Chehalem’s unique winemaking process. 

Enjoy curated wine tastings and light hors d’oeuvres while reconnecting with fellow alumni in this beautiful, brand-new tasting room in the heart of Oregon wine country.

Registration

This event is free, and registration is not required, by appreciated.

Registration includes curated wine tastings and light hors d’oeuvres.

Space is limited – early registration encouraged!

Meet Our Speaker

Katie Santora, OEMBA Class 40

Katie Santora joined Chehalem in 2012 as assistant winemaker. In her eleven-year tenure, Katie has facilitated every aspect of the winemaking process. Her expert knowledge of our vineyard sites and house style made her the perfect candidate to assume the role of winemaker in 2018. In her current position, Katie considers herself a conductor as she empowers her team, ensuring everyone feels happy and productive. Winemaking allows Katie to be in tune with the grapes as they progress through the season, allowing her to have a deeper understanding of the vintage, and the world at large. Originally from Utah, Katie became interested in wine while attending UC Davis where she graduated with a degree in enology and viticulture.

Questions?

For questions or to request accommodations, please email Tyler Ciokiewicz or call 541-346-5656.